The Manaki olive variety is inextricably linked to the Corinthian soil. This part of Greece, where the mountains meet the sea, is permeated by the scents and fragrances of wild animals, grasses and tree leaves. We try to capture the essence of this land in every single bottle of Corinto extra virgin olive oil.

The harvest begins around mid-October and lasts until the beginning of December. The oil from the Manaki olive is immediately recognizable by its yellow-green color, which comes from the ripeness of the harvested olive fruit, as well as its fruity aroma that transports you to our olive groves. The entire production process at Corinto, from harvesting to bottling, is geared towards emphasizing the impressive quality of our olive variety and presenting the oil as the quintessence of extra virgin olive oil.