Product info
Ingredients: Kalamon olives, salt
Appearance: Purple to black colored paste
Available in: Resealable clear glass jars (175 g)
KALAMON OLIVE PASTE
€6.00
A single-variety extra virgin olive oil that embodies the superior nutritional value of the Manaki variety and is characterized by its unique taste, smooth finish and incomparable aroma.
More than a simple olive oil, Corinto extra virgin olive oil is a labor of love. Made from hand-picked Manaki olives, cold-pressed to preserve their natural properties, it can form the ideal base for delicious and healthy Mediterranean cuisine.
Corinto extra virgin olive oil can be used for cooking and seasoning, enhancing any dish: from the simplest dishes – e.g. as a dip for toasted bread or as the basis for a successful dressing – to the most complex gourmet creations. Salads, grilled fish, poultry, red meat, pasta or vegetables simply taste better with a few drops of Corinto!
Health Benefits
Kalamon olive paste is made from Kalamon olives, a premium source of monounsaturated fats and proteins, and is 100% allergen-free.
It shares the same health benefits associated with eating Kalamon olives:
It contributes to reducing the risk of heart disease and total and LDL cholesterol levels.
Storing
Store Kalamon olive paste away from light, heat, and air, preferably in a dark cupboard or storage room. The shelf life is 24 months. Once opened, keep refrigerated and consume within 14 days.
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