€6.50
A single-variety extra virgin olive oil that embodies the superior nutritional value of the Manaki variety and is characterized by its unique taste, smooth finish and incomparable aroma.
More than a simple olive oil, Corinto extra virgin olive oil is a labor of love. Made from hand-picked Manaki olives, cold-pressed to preserve their natural properties, it can form the ideal base for delicious and healthy Mediterranean cuisine.
Corinto extra virgin olive oil can be used for cooking and seasoning, enhancing any dish: from the simplest dishes – e.g. as a dip for toasted bread or as the basis for a successful dressing – to the most complex gourmet creations. Salads, grilled fish, poultry, red meat, pasta or vegetables simply taste better with a few drops of Corinto!
Variety: Kalamata olives
Appearance: Dark brown to light black, elliptical.
Scent: Subtly sour and fruity.
Flavor: Slightly sweet with a lemony aftertaste.
Texture: Soft flesh with a crispy skin.
Available in: Resealable clear glass jars containing 180g Kalamata olives and 165g pitted Kalamata olives.
Corinto olive oils help reduce the risk of heart disease and total and LDL cholesterol levels.
They are also rich in vitamins E and A, as well as carotenoids.
Olive oils are also a source of important nutrients such as calcium, copper, iron, manganese, and zinc.
Lagern Sie Corinto-Oliven in dicht verschlossenen Glasbehältern, geschützt vor Licht, Wärme und Luft, vorzugsweise in einem dunklen Schrank oder Lagerraum.
Die Haltbarkeit beträgt 24 Monate.
Nach dem Öffnen gekühlt aufbewahren und innerhalb von 14 Tagen verbrauchen.
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